Class BB-Roots and Vegetables

Directors: John and Stephanie Klaassen 519-638-2106

One entry per class. All entries must be produced of your own garden. Vegetables should be wiped clean. Entries must be in place between 7:00 & 8:30 p.m. Thursday August 6th, or between 8:30 & 11:00 a.m. Friday August 7th. Removal time 4:00 p.m. Sunday August 9th. 

Prizes

3rd

2nd 

1st

$2.00

$3.00

$4.00

1. 5 Snow Peas

2. 5 Pea Pods

3. 5 Table Carrots, tops trimmed to 1" (2.5 cm)

4. 3 Ripe Tomatoes, stems on

5. Largest Tomato, by weight, can be green

6. 5 Tiny Tim Tomatoes, ripe, stems on

7. 2 Field Cucumbers

8. 2 English Cucumbers

9. 5 Onions, Dutch Set, may be green

10. 5 Onions, Spanish Set, may be green

11. Garlic Bulbs

12. 5 Red Onions

13. 3 Green Peppers, stems on

14. 3 Hot Peppers, stems on

15. 10 Green Beans

16. 10 Wax (Yellow) Beans

17. 5 Climbing Beans

18. 2 Stems Leek, trimmed

19. 1 Head Cabbage, green

20. 1 Head Cabbage, red

21. 5 Pickling Beets, tops trimmed to 1" (2.5 cm)

22. 5 Cylindrical Beets

23. 3 Ears Sweet Corn, 1/3 Kernels Showing

24. 1 Beet, largest by weight

25. 3 Zucchini, stir fry size

26. 1 Potato, largest by weight

27. 5 White Potatoes, any variety

29. Any Summer Squash

30. Vegetable Oddity

31. Largest Zucchini by Weight

Prizes

32. Homecrafts Directors Special

3rd

2nd 

1st

$10.00

$15.00

$20.00

Best Collection of home grown vegetables- no less than 7 named vegetables

33. Margreth Signer Special

3rd

2nd 

1st

$5.00

$15.00

$20.00

"Summer Bounty" - Using Vegetables & Herbs to express the season, displayed in a container or on a board. Variety to count, flowers may be added for decoration