Class BB-Roots and Vegetables
Directors: John and Stephanie Klaassen 519-638-2106
One entry per class. All entries must be produced of your own garden. Vegetables should be wiped clean. Entries must be in place between 7:00 & 8:30 p.m. Thursday August 6th, or between 8:30 & 11:00 a.m. Friday August 7th. Removal time 4:00 p.m. Sunday August 9th.
Prizes
3rd
2nd
1st
$2.00
$3.00
$4.00
1. 5 Snow Peas
2. 5 Pea Pods
3. 5 Table Carrots, tops trimmed to 1" (2.5 cm)
4. 3 Ripe Tomatoes, stems on
5. Largest Tomato, by weight, can be green
6. 5 Tiny Tim Tomatoes, ripe, stems on
7. 2 Field Cucumbers
8. 2 English Cucumbers
9. 5 Onions, Dutch Set, may be green
10. 5 Onions, Spanish Set, may be green
11. Garlic Bulbs
12. 5 Red Onions
13. 3 Green Peppers, stems on
14. 3 Hot Peppers, stems on
15. 10 Green Beans
16. 10 Wax (Yellow) Beans
17. 5 Climbing Beans
18. 2 Stems Leek, trimmed
19. 1 Head Cabbage, green
20. 1 Head Cabbage, red
21. 5 Pickling Beets, tops trimmed to 1" (2.5 cm)
22. 5 Cylindrical Beets
23. 3 Ears Sweet Corn, 1/3 Kernels Showing
24. 1 Beet, largest by weight
25. 3 Zucchini, stir fry size
26. 1 Potato, largest by weight
27. 5 White Potatoes, any variety
29. Any Summer Squash
30. Vegetable Oddity
31. Largest Zucchini by Weight
Prizes
32. Homecrafts Directors Special
3rd
2nd
1st
$10.00
$15.00
$20.00
Best Collection of home grown vegetables- no less than 7 named vegetables
33. Margreth Signer Special
3rd
2nd
1st
$5.00
$15.00
$20.00
"Summer Bounty" - Using Vegetables & Herbs to express the season, displayed in a container or on a board. Variety to count, flowers may be added for decoration