Class EE-Pickles and Preserves
Directors: Erica Zantinge- 519-638-3323
All entries must have new snap lids and rings in sealed jars. Only one jar per entry. Only one entry per class.
UNSEALED JARS, RUBBER RINGS WITH GLASS LIDS & WAX SEALS, RUSTED OR DAMAGED SNAP LIDS & RINGS WILL NOT BE JUDGED.
1st place entries in the personally sponsored specials will go to the sponsor after judging. Entries must be in between 7:00-8:30 p.m. Thursday August 6th or 8:30-11:00 a.m. Friday August 7th. Removal time is 4:00 p.m. Sunday August 9th.
Prizes
3rd
2nd
1st
$2.00
$3.00
$4.00
1. Apple Sauce
2. Canned Peaches
3. Strawberry Jam (Cooked)
4. Raspberry Jam (Cooked)
5. Any Other Cooked Jam- Labelled
6. Strawberry Jam (Freezer)
7. Raspberry Jam (Freezer)
8. Apple Jelly
9. Red Currant Jelly
10. Any other Jelly- Labelled
11. Any Preserve Containing Alcohol-Labelled
12. Dill Pickles
13. Icicle Pickles
14. Bread & Butter Pickles
15. Any Other Pickle- Labelled
16. Corn Relish
17. Any Relish- Labelled
18. Any Chutney- Labelled
19. Any Homemade Pasta Sauce-Labelled
20. Canned Tomatoes
21. Salsa- Mild or Medium
22. Dave Cooper Special
3rd
2nd
1st
$4.00
$6.00
$10.00
Any Diabetic Chili Sauce- Must include attached recipe.
23. Shirley Cooper Special
3rd
2nd
1st
$4.00
$6.00
$10.00
Diabetic Blueberry Jam- Must include attached recipe.
24. Barb Wilson Memorial Special
3rd
2nd
1st
$4.00
$6.00
$10.00
25. John & Arlie Zantinge Special
3rd
2nd
1st
$4.00
$6.00
$10.00
Homemade Barbeque Sauce- Must include attached recipe
26. Ann Buehler Special
3rd
2nd
1st
$4.00
$6.00
$10.00
Chili Sauce- Must include attached recipe
27. Bernardin Jam or Jelly Award
1st
$20.00 Bernardin Gift Certificate
Best Jam or Jelly using Bernardin pectin
as selected by judge. Judging will be based on appearance, taste, texture & recipe creativity - Must include attached recipe AND proof of purchase of Bernardin
pectin (product box is sufficient).
28. Bernardin SNAP Lid/Mason Jar Creative Craft Award
1st
$20 Bernardin Gift Certificate
Best decorative or functional homemade craft made using a Bernardin mason jar AND/OR two-piece SNAP Lid
29. Top New Exhibitor Special
1st
The First-Time exhibitor in Class EE with the highest collective points
$10.00 Zehrs Gift Card
Hot Pepper Jelly- Must include attached recipe
Class EED-Preserved by Dehydration
Directors: Erica Zantinge- 519-638-3323
Prizes
3rd
2nd
1st
$2.00
$3.00
$4.00
1. Any Dehydrated Fruit (Labelled)
2. Any Dehydrated Vegetable (Labelled)
3. Fruit Leather
4. Director's Special
3rd
2nd
1st
$4.00
$6.00
$10.00
Any One Dried Herb (Labelled)- Packaged in a small preserved jar or spice bottle.