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Class EE-Pickles and Preserves

Directors: Erica Zantinge- 519-638-3323

All entries must have new snap lids and rings in sealed jars. Only one jar per entry. Only one entry per class. 

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UNSEALED JARS, RUBBER RINGS WITH GLASS LIDS & WAX SEALS, RUSTED OR DAMAGED SNAP LIDS & RINGS WILL NOT BE JUDGED.

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1st place entries in the personally sponsored specials will go to the sponsor after judging. Entries must be in between 7:00-8:30 p.m. Thursday August 6th or 8:30-11:00 a.m. Friday August 7th. Removal time is 4:00 p.m. Sunday August 9th. 

Prizes

3rd

2nd 

1st

$2.00

$3.00

$4.00

1. Apple Sauce

2. Canned Peaches

3. Strawberry Jam (Cooked)

4. Raspberry Jam (Cooked)

5. Any Other Cooked Jam- Labelled

6. Strawberry Jam (Freezer)

7. Raspberry Jam (Freezer)

8. Apple Jelly 

9. Red Currant Jelly

10. Any other Jelly- Labelled

11. Any Preserve Containing Alcohol-Labelled

12. Dill Pickles

13. Icicle Pickles

14. Bread & Butter Pickles

15. Any Other Pickle- Labelled

16. Corn Relish

17. Any Relish- Labelled

18. Any Chutney- Labelled

19. Any Homemade Pasta Sauce-Labelled

20. Canned Tomatoes

21. Salsa- Mild or Medium

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22. Dave Cooper Special

3rd

2nd 

1st

$4.00

$6.00

$10.00

Any Diabetic Chili Sauce- Must include attached recipe.

23. Shirley Cooper Special

3rd

2nd 

1st

$4.00

$6.00

$10.00

Diabetic Blueberry Jam- Must include attached recipe. 

24. Barb Wilson Memorial Special 

3rd

2nd 

1st

$4.00

$6.00

$10.00

25. John & Arlie Zantinge Special

3rd

2nd 

1st

$4.00

$6.00

$10.00

Homemade Barbeque Sauce- Must include attached recipe

26. Ann Buehler Special

3rd

2nd 

1st

$4.00

$6.00

$10.00

Chili Sauce- Must include attached recipe

27. Bernardin Jam or Jelly Award 

1st

$20.00 Bernardin Gift Certificate

Best Jam or Jelly using Bernardin pectin
as selected by judge. Judging will be based on appearance, taste, texture & recipe creativity - Must include attached recipe AND proof of purchase of Bernardin
pectin (product box is sufficient).

28. Bernardin SNAP Lid/Mason Jar Creative Craft Award

1st

$20 Bernardin Gift Certificate

Best decorative or functional homemade craft made using a Bernardin mason jar AND/OR two-piece SNAP Lid

29. Top New Exhibitor Special

1st

The First-Time exhibitor in Class EE with the highest collective points 

$10.00 Zehrs Gift Card

Hot Pepper Jelly- Must include attached recipe

Class EED-Preserved by Dehydration

Directors: Erica Zantinge- 519-638-3323

Prizes

3rd

2nd 

1st

$2.00

$3.00

$4.00

1. Any Dehydrated Fruit (Labelled)

2. Any Dehydrated Vegetable (Labelled)

3. Fruit Leather

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4. Director's Special

3rd

2nd 

1st

$4.00

$6.00

$10.00

Any One Dried Herb (Labelled)- Packaged in a small preserved jar or spice bottle.

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