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1. 5 pods of peas

2. 3 round beets, trimmed 3.

3 cylindrical beets, trimmed

4. 5 cucumbers, between 5-20 cm

5. 2 slicing cucumbers

6. 5 carrots, trimmed

7. 3 onions

8. 2 garlic bulbs

9. 1 head of cabbage (red or white)

10. 3 ripe tomatoes, stems on

11. 1 large tomato (weight to count, can be green)

12. 5 Tiny Tim tomatoes, stems on

13. 2 green peppers, stems on

14. 3 hot peppers, stems on

15. 3 red potatoes

16. 3 white potatoes

17. 10 green beans

18. 10 yellow beans

19. 2 ears sweet corn, 1/3 kernels showing

20. Vegetable oddity

21. 1 zucchini, largest by weight

22. 1 potato, largest by weight

23. 1 beet, largest by weight

24. Selection of vegetables, displayed in a basket

25. Collection of 5 sprigs of different herbs displayed in a small vase. Name the herbs on a card.

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