PICKLES AND PRESERVES

Class EE

Director: Erica Zantinge 519-638-3323

All entries must have new snap lids and rings in sealed jars. Only one jar per entry.

UNSEALED JARS, RUBBER RINGS WITH GLASS LIDS AND WAX SEALS, RUSTED OR

DAMAGED SNAP LIDS AND RINGS WILL NOT BE JUDGED.

Entries will be accepted FRIDAY SEPTEMBER 17th 2021 6:30 p.m. – 8:30p.m.

Please report to the secretary's desk with entry forms filled out.

Please make sure that all tags are attached to the correct exhibit

Our Directors will place your entries on the tables marked out and we ask you please leave right after dropping entries off. 

There will be a $5.00 Membership fee for any exhibitor over the age of 18.

REMOVAL TIME 8pm Saturday, September 18, 2021

PRIZES: 1ST - $4.00 2ND - $3.00 3RD - $2.00 

1. Apple sauce

2. Strawberry jam (cooked)

3. Raspberry jam (cooked)

4. Any other cooked jam (labelled)

5. Strawberry jam (freezer)

6. Raspberry jam (freezer)

7. Any jelly (labelled)

8. Dill Pickles

9. Icicle Pickles

10. Bread and Butter Pickles

11. Any other pickle (labelled)

12. Any relish (labelled)

13. Canned tomatoes

14. Salsa (mild or Medium)

15. Chili Sauce

16. Dave Cooper Special - any Diabetic Chili Sauce (please attach recipe)

1st - $10.00 2nd - $6.00 3rd - $4.00

17. Dave Cooper Special - Diabetic Blueberry Jam (Please include recipe)

1st - $10.00 2nd - $6.00 3rd - $4.00

18. Barb Wilson Memorial Special - Hot pepper jelly (please include recipe)

1st - $10.00 2nd - $6.00 3rd - $4.00

19. Arlie Zantinge Special - Homemade Barbeque sauce

1st - $10.00 2nd - $6.00 3rd - $4.00

20. Top New Exhibitor Special - the first time exhibitor in class EE with the highest collective

points will receive a $10,00 gift certificate from Zehrs Please note on your entry tag

21. Director’s Special - Any one dried herb (labelled) Packaged in a small preserves jar or spice jar.

1st - $10.00 2nd - $6.00 3rd - $4.00

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Image by Paréj Richárd