Pickles and Preserves

PICKLES AND PRESERVES

All entries must have new snap lids and rings in sealed jars. Only one jar per entry.

UNSEALED JARS, RUBBER RINGS WITH GLASS LIDS AND WAX SEALS, RUSTED OR

DAMAGED SNAP LIDS AND RINGS WILL NOT BE JUDGED.

Entries will be accepted FRIDAY SEPTEMBER 17th 2021 6:30 p.m. – 8:30p.m.

Please report to the secretary's desk with entry forms filled out.

Please make sure that all tags are attached to the correct exhibit

Our Directors will place your entries on the tables marked out and we ask you please leave right after dropping entries off.

There will be a $5.00 Membership fee for any exhibitor over the age of 18.

REMOVAL TIME 8pm Saturday, September 18, 2021

1. Apple sauce

2. Strawberry jam (cooked)

3. Raspberry jam (cooked)

4. Any other cooked jam (labelled)

5. Strawberry jam (freezer)

6. Raspberry jam (freezer)

7. Any jelly (labelled)

8. Dill Pickles

9. Icicle Pickles

10. Bread and Butter Pickles

11. Any other pickle (labelled)

12. Any relish (labelled)

13. Canned tomatoes

14. Salsa (mild or Medium)

15. Chili Sauce

16. Dave Cooper Special - any Diabetic Chili Sauce (please attach recipe)