Roots and Vegetables

Class BB

Directors: John and Stephanie Klaassen 519-638-2106

Entries will be accepted FRIDAY SEPTEMBER 17th 2021 6:30 p.m. – 8:30p.m.

Please report to the secretary's desk with entry forms filled out.

Our Directors will place your entries on the tables marked out and we ask you please leave right after dropping entries off. 

REMOVAL TIME 8pm Saturday, September 18, 2021

PRIZES: 1ST - $4.00 2ND - $3.00 3RD - $2.00 4TH - $1.00

1. 5 carrots (trimmed)

2. 3 ripe tomatoes (stems on)

3. 1 large tomato (by weight. May be green)

4. 5 Tiny Tim tomatoes (stems on)

5. 2 field cucumbers

6. 2 English cucumbers

7. 5 Dutch set Onions

8. 5 Spanish Onions

9. 3 garlic bulbs

10. 5 red onions

11. 2 green peppers (stems on)

12. 3 hot peppers (stems on)

13. 2 stems leeks

14. 1 head of cabbage (white)

15. 1 head of cabbage (red)

16. 5 pickling beets

17. 5 cylindrical beets

18. 4 ears of sweet corn (1 third of kernels showing)

19. Largest beet (by weight)

20. 3 zucchini (Stir fry size)

21. Largest potato (by weight)

22. 5 white potatoes

23. 5 red potatoes

24. Any squash (identified/labeled)

25. Vegetable Oddity

26. Largest Zucchini (by weight)

27. Homecraft Director’s Special - Best Collection of home grown vegetables. (No less than 7

vegetables)

1st - $10.00 2nd - $6.00 3rd - $4.00

28. Margareth Signer Special Autumn Bounty using vegetables and herbs to express the season,

displayed in a container or on a board. Variety to count, flowers may be added for decoration 1st -

$20.00 2nd - $15.00 3rd - $5.00

Organic Vegetables
Image by Jonathan Pielmayer